Sour Cream Mocha Cake

Ingredients

• Servings: 12
• 2 cups semisweet chocolate chips
• 1/2 cup sour cream, room temperature
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups white sugar
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons instant coffee powder
• 1 cup warm water
• 1/2 cup chopped walnuts

Recipe

• microwave 1 cup chocolate chips in a small, microwave-safe bowl on high for 1 minute; stir. cook at additional 10 to 20 second intervals, stirring until smooth. cool to room temperature.
• beat melted chocolate, sour cream, oil and eggs in large mixer bowl. beat in sugar, flour, baking soda and salt. dissolve coffee crystals in water; gradually beat into batter. pour into greased 13 x 9-inch baking pan. sprinkle the remaining 1 cup chocolate chips and the chopped nuts over the top of the cake.
• bake in a preheated 350 degrees f (175 degrees c) for 30 to 40 minutes or until cake tests done.