Chilled Salmon With Summer Tomato Salsa

Ingredients

• Servings: 4
• 4 (4 ounce) fillets salmon, skin removed
• 1 cup chopped fresh tomato
• 1/2 hass avocado, chopped
• 1 garlic clove, crushed
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1/2 cup cooked corn kernels
• 1/4 cup minced red onion
• 1/4 cup chopped fresh cilantro
• salt and pepper, to taste
• 1 lime, cut in wedges

Recipe

• place salmon in a shallow microwave bowl. add 2 cups water. cover and microwave on high 7-9 minutes or until salmon is cooked as desired. remove from water; refrigerate until cool.
• in a small bowl, combine remaining ingredients (except lime). refrigerate 30 minutes.
• serve salmon surrounded by the salsa and lime wedges.