Chinese Microwaved Tofu With Minced Lamb

Ingredients

• Servings: 2
• 3/4 cup ground lamb
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon white sugar
• 1 teaspoon cornstarch
• 1 dash ground black pepper
• 1 dash crushed red pepper flakes
• 1 (14 ounce) package tofu, drained
• 1 green onion, chopped
• 1 tablespoon chopped carrots
• 1 chile pepper, chopped

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 30 mins


• in a bowl, mix the ground lamb with the soy sauce, sesame oil, sugar, cornstarch, black pepper, and red pepper flakes. marinate at least 10 minutes.
• place the tofu in a microwave-safe dish. place the lamb over the tofu. discard any remaining marinade. top with green onion, carrots, and chile pepper. cover with microwave-safe plastic wrap. cut a small slit in the plastic wrap to vent steam.
• cook 5 minutes on high in the microwave, or until vegetables are tender and lamb is cooked to desired doneness.