Scalloped Corn Iii

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can creamed corn
• 2 eggs, beaten
• 1 cup milk
• 75 buttery round crackers, crushed fine
• 1/2 cup chopped green onions

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly butter casserole dish and set aside.
• in a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
• pour mixture into prepared casserole dish.
• bake at 350 degrees f (175 degrees c) for 50 minutes.