Ingredients
- Servings: 4
- 6 individually wrapped caramels, unwrapped and chopped
- 2 tablespoons light corn syrup
- 2 apples - peeled, cored and diced
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 min
Ready Time: 16 mins
- in a medium microwave safe bowl, place the caramels and light corn syrup. microwave on high heat approximately 30 seconds, until melted.
- place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. allow to cool before serving.
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