Crispy Peanut Butter Chocolate Log
Ingredients
- Servings: 12
- 1 (10 ounce) package large marshmallows
- 1/4 cup butter
- 1/4 cup peanut butter
- 5 1/2 cups crispy rice cereal (such as rice krispies®)
- 1 1/3 cups semi-sweet chocolate chips
- 3/4 cup butterscotch chips
Recipe
Preparation Time: 15 mins
Cook Time: 5 mins
Ready Time: 1 hr 20 mins
- line a 15x10x1-inch pan with waxed paper. grease the waxed paper.
- combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. stir well.
- stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
- combine chocolate chips and butterscotch chips in a microwave-safe bowl. heat mixture in microwave until melted, about 2 minutes. stir well.
- spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. peel waxed paper away while rolling. place roll, seam-side down, on a serving platter. refrigerate until set, about 1 hour. cut into narrow slices.
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