Chocolate Eclair

Ingredients

• Servings: 1
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 1 cup confectioners' sugar
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package graham crackers
• 1 (16 ounce) container chocolate frosting

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• in a large bowl, combine pudding mix and confectioners' sugar. whisk in milk until mixture is smooth, then gradually fold in whipped topping.
• place a layer of graham crackers in the bottom of a 9x13 inch pan. spread 1/3 of pudding mixture over crackers. cover pudding with another layer of graham crackers. continue layering until pudding mixture is gone. cover last pudding layer with another layer of graham crackers.
• remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). spread frosting evenly over top layer of graham crackers. refrigerate 24 hours before serving.