gingerbread pancakes with warm lemon sauce

Ingredients

• Servings: 8
• 1 (14.5 ounce) package gingerbread mix
• 1 1/4 cups warm water
• 1 egg
• 1 (3.4 ounce) package jell-o lemon flavor instant pudding
• 2 1/2 cups milk

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• mix gingerbread mix, water and egg in large bowl until batter is smooth.
• heat griddle or large skillet sprayed with cooking spray on medium heat. pour batter griddle, using scant 1/4 cup batter for each pancake. cook until form on tops, then turn to brown other sides.
• meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. microwave on high 1-1/2 min. or until heated through, stirring after 1 min. serve pancakes with warm lemon sauce.