Crab Newberg

Total Time: 11 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1 dash cayenne pepper
• 1 cup half-and-half
• 1/2 cup milk
• 1/4 cup sherry wine
• 2 egg yolks, beaten
• 1 lb crabmeat, picked

Recipe

• 1 place butter in a 1 1/2 quart casserole.
• 2 microwave on high (100%) until melted, 30 seconds to 1 minute.
• 3 stir in next four ingredients.
• 4 blend in half and half, milk and sherry.
• 5 microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.
• 6 stir small amount of hot mixture into egg yolks; return to mixture.
• 7 microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.
• 8 stir in crab meat.
• 9 serve over toast points or patty shells, if desired.