Coconut Butterscotch Fudge Cookies (cookie Mix)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 egg
• 1 -1 1/2 cup flaked coconut
• 1/2 cup butterscotch topping
• 3/4 cup hot fudge topping

Recipe

• 1 heat oven to 375°f
• 2 in large bowl, stir cookie mix, melted butter and egg until soft dough forms.
• 3 shape dough into 1-inch balls.
• 4 roll balls in coconut.
• 5 on ungreased cookie sheets, place balls 2 bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast.
• 6 cool 3 minutes; remove from cookie sheets to waxed paper.
• 7 drizzle each warm cookie with butterscotch topping.
• 8 in small microwavable bowl, microwave hot fudge topping uncovered on high 15 to 30 seconds or until spreadable.
• 9 carefully spread on top of each cookie.
• 10 serve warm or cool.
• 11 store loosely covered.