Cherry Crunch

Total Time: 13 mins Preparation Time: 7 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 3/4 cup quick-cooking oats, uncooked
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, firmly packed
• 1/2 teaspoon cinnamon, ground
• 1/3 cup butter, cut into pieces
• 21 ounces cherry pie filling
• 1/2 teaspoon almond extract
• vanilla ice cream

Recipe

• 1 combine first 4 ingredients. cut in butter with a pastry blender until mixture is crumbly.
• 2 combine pie filling and almond extract in a greased 1 quart baking dish. sprinkle with crumb mixture.
• 3 microwave, uncovered, at high 6 minutes or until thoroughly heated. top each serving with ice cream.