Ingredients
- 1 cup brown rice
- 2 1/2 cups water
- 2 tablespoons spreadable butter (like country crock, part veggie oil)
- 2 chicken or 2 beef bouillon cubes
Recipe
- 1 add all the ingredients into the rice cooker plus, microwave on high for 10 minutes.
- 2 stir. then microwave at half power for 20 minutes.
- 3 let sit for 5 minutes after cooking, then fluff with fork and serve.
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