Cherry Fudge Sundae Pie

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 1/2 cup hot fudge sauce
• 1 quart vanilla ice cream
• 1 graham cracker pie crust
• 1 can cherry pie filling

Recipe

• 1 in a small bowl, heat fudge topping in microwave, on high, 15-25 seconds; stir and set aside.
• 2 heat quart of ice cream, uncovered, on medium power 30-50 seconds until ice cream is soft enough to spoon into pie crust.
• 3 fill crust with ice cream, reserving any remaining for another use.
• 4 spoon cherry filling over ice cream, and top with fudge topping.
• 5 freeze about 3 hours, or until firm.
• 6 serve.