Cauliflower Provencal

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 500 g cauliflower, cut into flowerets
• 1 cup grated cheese, of your choice
• 1 tablespoon oil
• 1 garlic clove, crushed
• 1 onion, chopped
• 3 anchovy fillets, mashed (optional)
• 1 red chile, chopped finely
• 325 g canned tomatoes, reserving all juice in can
• fresh ground black pepper
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon marjoram

Recipe

• 1 place cauliflower in a shallow microwave dish, cover and cook on high for 6-8 minutes.
• 2 to make sauce, in a microwave-safe jug combine oil, garlic, onion, chili and anchovy if using.
• 3 cook on high for 3 minutes.
• 4 stir in tomatoes and juice, pepper, worcestershire sauce and marjoram, cook on high 2-3 minutes.
• 5 pour sauce over cauliflower; sprinkle with cheese and cook on high for 1 minute.