Chocolate Spice Tea

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 8 ounces water
• 1 bengal spice tea bag
• 3 -4 tablespoons chocolate syrup (i used hershey's)
• splenda sugar substitute or sugar, to taste
• 2 -3 tablespoons non-dairy coffee creamer or 2 -3 tablespoons cream
• whipped cream, to top
• chocolate syrup, to top
• crushed ice (optional)

Recipe

• 1 microwave water in a mug until hot.
• 2 place tea bag in hot water and steep for a few minutes until strong. discard tea bag.
• 3 stir in chocolate syrup, splenda and creamer. reheat if desired.
• 4 pour over crushed ice in a tall glass if desired.
• 5 top with whipped cream and drizzled chocolate syrup.