Crab Legs In Wine Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon butter
• 1/4 lb mushroom, sliced
• 1/2 cup chopped green onion
• 1 garlic clove, minced
• 1/4 cup parsley, snipped
• 1/4 lb boiled ham, cut in julienne strips
• 1 teaspoon flour
• 1/2 cup dry wine
• salt and pepper
• 1 lb cooked crab legs
• toast points

Recipe

• 1 cook the butter, mushrooms, green onions and garlic, covered, in a casserole in the microwave for 4 minutes.
• 2 add the parsley and ham. cook 1 minute more. stir in the flour and then the wine, salt and pepper.
• 3 cook, covered, 2 minutes in the microwave. stir to make smooth. add the crab legs and stir in gently to coat.
• 4 cook, covered, just long enough to heat through. do not overcook. serve with toast points made of good bread.