Crab Meat Fondue

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can crabmeat, rinsed and drained
• 2 (4 ounce) jars kraft old english cheese spread
• 8 ounces cream cheese
• 1/2 cup half-and-half
• 1 dash worcestershire sauce
• 1 dash garlic powder

Recipe

• 1 melt cream cheese and old english cheese together in a large microwave bowl.
• 2 add rest of ingredients, mix well and heat in fondue pot on low.
• 3 serve with bread chunks or tortilla chips or both !