Broccoli-carrot Casserole

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 (10 ounce) package frozen broccoli spears
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup sour cream
• 1 cup carrot, finely shredded
• 1 tablespoon all-purpose flour
• 1 tablespoon onion, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 3/4 cup herb-seasoned stuffing cubes

Recipe

• 1 defrost broccoli in package on a paper towel at hi (max power) 2 minutes.or until you can separate spears.set aside. in a 1 1/2-quart microproof casserole, mix soup, sour cream, carrots, flour, salt, and pepper. cut broccoli in one-inch pieces and stir into soup mixture.cook, covered, on hi (max power) 3 minutes.stir carefully.place butter in 2-cup glass measure and cook on hi (max power) 45 secounds or until melted.stir in stuffing and spoon over broccoli.cook,uncovered, on hi (max power) 4 or 5 minutes, or until hot.serve as side dish.
• 2 note: you can substitute corn flake crumb mix with butter in place of stuffing.