Chicken Or Turkey-mushroom Enchiladas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
• 1 cup sour cream
• 1 1/2 cups grated cheddar cheese
• 2 teaspoons seasoning salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 3 -4 tablespoons butter
• 2 medium onions, finely chopped
• 2 tablespoons fresh minced garlic
• 1 red bell pepper, seeded and finely (or use green)
• 2 -3 teaspoons chili powder (can use more)
• 4 cups cubed cooked chicken (or use cooked turkey)
• 1 (10 ounce) can mushroom pieces, drained (hand-squeeze out excess water in the mushrooms before using)
• 1 (4 ounce) can green chilies, undrained
• seasoning salt
• 8 (8 inch) flour tortillas
• 2 cups grated cheddar cheese (can use more)

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 13 x 9-inch casserole dish.
• 3 in a bowl mix together the undiluted chicken soup, with sour cream, 1-1/2 cups cheddar cheese, seasoned salt and black pepper.
• 4 in a saucepan heat butter over medium heat, add in the onion, garlic, red or green bell pepper and chili powder; saute for about 3 minutes.
• 5 add in the chopped chicken, green chilies (with their juice) mushrooms pieces and about 1/2 cup of the soup/sour cream mixture; mix to combine; bring to a boil and simmer for about 5 minutes, then season with more salt and pepper to taste.
• 6 spread about half of the soup/chicken mixture onto the bottom of the casserole dish.
• 7 heat the tortilla shells for about 30 seconds in the microwave to soften.
• 8 spread about 1/4 to 1/3 cup of the chicken mixture along one side of each tortilla, then roll up each tortilla (there is no need to enclose the sides of the rolled tortillas).
• 9 place seam-side down in the baking dish.
• 10 spread remaining soup mixture over the enchiladas, use a spoon to spread the mixture out evenly.
• 11 sprinkle 1-2 cups or cheddar cheese over the soup mixture.
• 12 covered with foil and bake for about 25 minutes.
• 13 remove the foil then bake uncovered for another 10-12 minutes.
• 14 delicious!