Ingredients
- Servings: 4
- 1/4 cup worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
- 3/4 cup chopped fresh tomatoes
- 1/2 cup chopped red onion
- 1 to taste salt and pepper to taste
- 24 ounces beef top sirloin steak
- 1 1/2 cups sliced green bell peppers
- 1 1/2 cups sliced fresh mushrooms
- 1 clove garlic, crushed
- 5 eggs, beaten
- 1 to taste salt and pepper to taste
- 1/4 teaspoon hot pepper sauce
- 4 (10 inch) flour tortillas
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- in a medium bowl, combine worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. place steak in a shallow non-metallic container and cover with marinate. refrigerate for 1 hour.
- grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. remove from heat, dice into small cubes and set aside.
- in a lightly oiled skillet, cook and scramble eggs to desired firmness. season with hot pepper sauce, salt and pepper.
- pour marinade into a medium sauce pan and bring to a simmer over medium heat. add green peppers, mushrooms and garlic; simmer for 10 minutes.
- warm tortillas on a grill or in microwave. line tortillas with meat and vegetables; place eggs on top. wrap and serve.
Ingredients
- Servings: 1
- 1 1/2 cups semisweet chocolate chips
- 1 (19 ounce) can garbanzo beans, rinsed and drained
- 4 eggs
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1 tablespoon confectioners' sugar for dusting
Recipe
Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 1 hr 10 mins
- preheat the oven to 350 degrees f (175 degrees c). grease a 9-inch round cake pan.
- place the chocolate chips into a microwave-safe bowl. cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. if you have a powerful microwave, reduce the power to 50 percent.
- combine the beans and eggs in the bowl of a food processor. process until smooth. add the sugar and the baking powder, and pulse to blend. pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed. transfer the batter to the prepared cake pan.
- bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. cool in the pan on a wire rack for 10 to 15 minutes before inverting a serving plate. dust with confectioners' sugar just before serving.
Ingredients
- Servings: 6
- 2 tablespoons olive oil
- 3 eggs
- 2 egg whites
- 1/2 cup milk
- 1 cup all-purpose flour
- 2 tablespoons cold water
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- preheat oven to 450 degrees f (230 degrees c). drop 1 teaspoon olive oil each into 6 muffin cups.
- beat eggs, egg whites, and milk together in a glass bowl until smooth.
- heat egg mixture in microwave oven until warmed, about 1 minute.
- stir flour into the egg mixture until completely incorporated into a batter.
- heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
- stir cold water into batter. pour 1/4 cup batter into each muffin cup.
- bake in the preheated oven until risen and cooked in their centers, about 25 minutes.
Ingredients
- Servings: 6
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 pound thinly sliced bacon
- 1 (1 pound) loaf processed cheese, cubed
- 1/4 cup milk, or as needed
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- preheat your waffle iron.
- in a small bowl, mix together the eggs, milk and oil. in a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. make a well in the center, and pour in the milk mixture. stir until well blended.
- pour 1/4 cup batter the heated waffle iron. amount may be different for different irons. place a strip of raw bacon over the batter across each section of the waffle iron. close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
- for the cheese sauce, melt processed cheese in a bowl in the microwave. gradually stir in milk until you reach your desired thickness. drizzle cheese sauce over waffles before serving.
Ingredients
- Servings: 6
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 2 eggs, beaten
- 1 cup milk
- 75 buttery round crackers, crushed fine
- 1/2 cup chopped green onions
Recipe
- preheat oven to 350 degrees f (175 degrees c). lightly butter casserole dish and set aside.
- in a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
- pour mixture into prepared casserole dish.
- bake at 350 degrees f (175 degrees c) for 50 minutes.
Ingredients
- Servings: 1
- 1/2 cup water
- 1/4 teaspoon salt
- 3/4 cup sugar
- 18 (1 ounce) squares bittersweet chocolate
- 1 cup unsalted butter
- 6 eggs
Recipe
- preheat oven to 300 degrees f (150 degrees c). grease one 10 inch round cake pan and set aside.
- in a small saucepan over medium heat combine the water, salt and sugar. stir until completely dissolved and set aside.
- either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. pour the chocolate into the bowl of an electric mixer.
- cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. beat in the hot sugar-water. slowly beat in the eggs, one at a time.
- pour the batter into the prepared pan. have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
- bake cake in the water bath at 300 degrees f (150 degrees c) for 45 minutes. the center will still look wet. chill cake overnight in the pan. to unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert a serving plate.
Ingredients
- Servings: 12
- 1 (10 ounce) can red gold® petite diced tomatoes & green chilies
- 1 pound pasteurized prepared cheese product, cubed
Recipe
Preparation Time: 5 mins
Cook Time: 7 mins
Ready Time: 12 mins
- microwave method: in microwave safe bowl, combine tomatoes and cheese. microwave on high for 5 minutes or until cheese is melted; stir after 2 minutes; remove from oven and stir to combine.
- conventional method: in large saucepan, combine tomatoes and cheese. stir over low heat until cheese melts.
Ingredients
- Servings: 1
- 3 (1 ounce) squares unsweetened chocolate
- 6 tablespoons butter
- 2 eggs
- 1 1/3 cups sugar
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butterscotch schnapps, divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup semisweet chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup slivered almonds
- 1 cup heavy whipping cream
- 2 cups semisweet chocolate chips
- 2 tablespoons amaretto liqueur
Recipe
- melt unsweetened chocolate and butter or margarine in the top of a double boiler or in a bowl in the microwave. stir until smooth. set aside to cool.
- in a large bowl, beat eggs well. gradually add sugar, and beat until fluffy. add cooled chocolate mixture slowly; mix well. stir in 1/4 cup schnapps, almond extract, and vanilla. briefly stir together flour, baking powder, and salt; gradually add flour mixture to chocolate mixture. mix only to combine. stir in chips with spatula. divide batter into two greased and floured, 8 inch, round cake pans.
- bake at 350 degrees f (175 degrees c) for 20 to 25 minutes, or until the cake tests done. cool for 10 minutes in the pans.
- meanwhile, bring the cream to a boil in a medium saucepan. remove from heat, and stir in 12 ounces chocolate chips. cover, and let stand 10 minutes. remove lid, and stir in amaretto.
- remove layers from pans. brush with remaining schnapps. place one layer on a serving plate. pour 1/3 of the glaze over the layer, and then place the second layer over the first. pour remaining glaze over the whole cake. decorate with slivered almonds.
Ingredients
- Servings: 6
- 2 cups canned chicken broth
- 1 tablespoon vegetable or olive oil
- 1/2 medium onion, cut into 1/4-inch dice
- 1 large garlic clove, minced
- 2 medium carrots, peeled and coarsely grated
- 1 (10 ounce) package plain couscous
- 1 (16 ounce) chickpeas, drained and rinsed
- salt and pepper
- chopped parsley (optional)
Recipe
- microwave broth over high heat in a 1-quart glass measuring cup until piping hot, 3 to 4 minutes.
- heat oil in a large saucepan over medium-high heat. add onion and garlic; saute until softened, 2 to 3 minutes. add carrots, couscous and chickpeas; stir to combine. stir in stock, cover and turn off heat. let stand until stock is completely absorbed, 4 to 5 minutes. add salt, if necessary, and pepper to taste. fluff with a fork, strew with the optional chopped parsley and serve with the mixed grill.
Ingredients
- Servings: 6
- 8 ounces sirloin steak or top loin steak
- salt and ground black pepper, to taste
- 2 plums
- olive oil to brush
- 1 (8.4 ounce) package dole® all natural spinach cherry almond bleu salad kit
- 1 dole red onion, sliced thinly into crescents
- 6 (10 inch) multi-grain wraps or tortillas
Recipe
Preparation Time: 20 mins
Ready Time: 20 mins
- season steak with salt and pepper, to taste. grill steak to desired doneness. cover; let stand 10 minutes. thinly slice steak.
- cut plums in half, remove seed. slice horizontally into 3 slices. brush with oil and grill on each side until tender. cool slightly, cut into chunks.
- combine all ingredients in salad except balsamic vinaigrette, in large bowl. add plums and onion, toss well. toss with dressing.
- microwave wraps for 35 to 40 seconds, to soften. divide salad mixture and sliced steak among wraps and roll up.
Ingredients
- Servings: 8
- 12 slices bacon
- 1/4 cup butter, melted
- 3 cups croutons
- 2 cups grated cheddar cheese
- 6 eggs
- 1 3/4 cups milk
- 1 bell pepper (any color), diced
- 1 tablespoon prepared mustard
- salt and pepper to taste
Recipe
Preparation Time: 20 mins
Cook Time: 50 mins
Ready Time: 1 hr 20 mins
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
- preheat oven to 325 degrees f (165 degrees c).
- melt butter in the microwave, or in a small pan on the stove over low heat. spray a 9x12 inch baking dish with vegetable spray. place croutons in the bottom of the dish, and drizzle with melted butter. sprinkle with grated cheddar cheese.
- crack the eggs into a bowl, whisking to break up the yolks. add milk, peppers, mustard, salt, and pepper, and beat until well-combined. pour over the croutons and cheese, and sprinkle with crumbled bacon.
- bake in the preheated oven for 40 minutes. remove from oven and allow to stand 10 minutes before serving.
Ingredients
- Servings: 1
- 1/2 cup water
- 1/4 teaspoon salt
- 3/4 cup sugar
- 18 (1 ounce) squares bittersweet chocolate
- 1 cup unsalted butter
- 6 eggs
Recipe
- preheat oven to 300 degrees f (150 degrees c). grease one 10 inch round cake pan and set aside.
- in a small saucepan over medium heat combine the water, salt and sugar. stir until completely dissolved and set aside.
- either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. pour the chocolate into the bowl of an electric mixer.
- cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. beat in the hot sugar-water. slowly beat in the eggs, one at a time.
- pour the batter into the prepared pan. have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
- bake cake in the water bath at 300 degrees f (150 degrees c) for 45 minutes. the center will still look wet. chill cake overnight in the pan. to unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert a serving plate.
