Cornbread Stuffed Quick Lamb Chops
Total Time: 1 hr 25 mins
Preparation Time: 50 mins
Cook Time: 35 mins
Ingredients
- 4 thick lamb chops, 1-inch thick, with pocket cut out in each
- 2 cups crumbled cornbread
- 1/4 cup onion, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup butter
- 1 egg, beaten
- 1 tablespoon pimiento
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons prepared mustard
- 1/4 teaspoon chili powder
Recipe
- 1 note: most of the prep time involves making the cornbread, cooking it and letting it cool.
- 2 make the cornbread and let cool.
- 3 cornbread stuffing: in mixing bowl, toss together the cornbread, onion, green pepper, butter, egg, pimiento, salt and pepper.
- 4 take each chop and fill the pocket with the stuffing, dividing all of the stuffing amongst the chops.
- 5 arrange the lamb chops in a 12 x 8 x 2inch dish, with the thickest meaty areas to the edge and the "tails" in the center.
- 6 brush half of the glaze (see recipe above) over the tops of the chops.
- 7 cover with wax paper.
- 8 microwave at medium (5) for 35-40 minutes, rotating dish 1/2 turn after 15 minutes, until tender.
- 9 let stand for 5 minutes.
- 10 brush with remaining glaze before serving.
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