Chocolate Cheesecake Flan

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 185 g dark chocolate
• 1/3 cup raisins
• 1 tablespoon rum
• 2 teaspoons gelatin
• 1 tablespoon water
• 185 g cream cheese
• 2 tablespoons sugar
• 600 ml thickened cream
• 1 teaspoon cocoa

Recipe

• 1 line a 23 cm flan tin with plastic wrap hanging over edges.
• 2 melt chocolate in saucepan over boiling water/ you can do this in a microwave.
• 3 spread 2/3 of melted chocolate over base and sides of tin.
• 4 reserve remaining chocolate.
• 5 refrigerate case until set.
• 6 place raisins and rum in bowl stand for 20 minute.
• 7 sprinkle gelatine over water, dissolve over hot water.
• 8 beat cream cheese and sugar until creamy.
• 9 fold in softly beaten cream (300ml) and gelatine mixture.
• 10 divide in 2.
• 11 fold raisin mixture into one portion.
• 12 fold reserved chocolate into other portion.
• 13 spoon raisin and chocolate mixture alternately into case.
• 14 refrigerate until set.
• 15 remove cheesecake from plastic and tin pipe cream on top sprinkle with cocoa.