Biggest Loser's Frozen Hot Chocolate

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2/3 cup hot water
• 1 (1/3 ounce) packet fat-free sugar-free hot cocoa mix
• 2 tablespoons aerosol fat-free whipped topping (optional)

Recipe

• 1 in a small freezer-safe plastic container with a lid, combine the water and chocolate mix.
• 2 stir or whisk to dissolve the powder completely.
• 3 let stand to cool.
• 4 cover the container and place in the freezer for 4 to 5 hours, or until solid.
• 5 to serve:.
• 6 let the container stand at room temperature for 10 to 15 minutes or until the hot chocolate is just starting to melt slightly around the edges.
• 7 or, place the container in the microwave and cook on high power for about 30 seconds.
• 8 it should still be somewhat hard and need to be scraped with a spoon.
• 9 dollop with whipped topping, if desired.
• 10 serve immediately.