Chocolate Cheesecake- Sinful
Total Time: 29 mins
Preparation Time: 17 mins
Cook Time: 12 mins
Ingredients
- Servings: 12
- 1 (3 1/2 ounce) package jell-o chocolate pudding or 1 (3 1/2 ounce) package jell-o chocolate fudge flavor pudding and pie filling
- 3/4 cup sugar
- 1 cup milk
- 2 ounces baker's unsweetened chocolate, coarsely chopped
- 2 teaspoons vanilla
- 3 (8 ounce) packages cream cheese, softened
- 3 eggs, separated
Recipe
- 1 microwave* (yes microwave): combine pudding mix, sugar and milk in 1 1/2 quart microwave- safe bowl; blend well.
- 2 add chocolate pieces.
- 3 cook high for 3 minutes.
- 4 stir well and cook 2 minutes longer, until mixture comes to a full boil.
- 5 add vanilla; set aside.
- 6 with electric mixer at medium speed, beat cream cheese in a large bowl until smooth.
- 7 beat in egg yolks; then add reserved pudding.
- 8 place egg whites in small narrow bowl.
- 9 with clean beaters and electric mixer at high speed, beat until stiff peaks form.
- 10 gently fold in small amount of cheese mixture to the egg whites.
- 11 fold egg mixture that you were just working with into remaining cheese mixture that you had set aside, blend well.
- 12 pour into 12 x 7 1/2 inch microwave- safe dish, lightly greased on bottom only.
- 13 place dish on inverted microwave-safe pie plate.
- 14 cook at high 10 to 12 minutes, rotate dish several times (if you don't have a microwave that has a carousel), until evenly puffed across top.
- 15 when done, place on flat heatproof surface; cool to room temperature.
- 16 cut into squares if you like.
- 17 store in refrigerator.
- 18 *cooking time is approximate due to oven sizes varying.
- 19 **to soften the cream cheese put it in the microwave for a few seconds.
- 20 it will help greatly!
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