Cornbread Sausage Stuffing

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package cornbread stuffing mix
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 sausages, uncased
• 1/2 cup butter
• 2 cups chicken broth
• 1 cup toasted pecans
• 1 teaspoon sage
• salt & pepper

Recipe

• 1 in microwave or pan, brown sausage, casing removed.
• 2 remove sausage to plate, add onion and celery, saute until soft.
• 3 drain, add butter, melt, add veggies, cornbread, sausage, chicken broth, sage toast pecans, add to mix.
• 4 preheat oven to 350°f.
• 5 bake covered 30-45 minutes.