Chocolate Cheesecake Ice Cream

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 4
• 1/2 pint double cream (heavy)
• 1/2 pint sour cream
• 6 ounces cream cheese
• 3 tablespoons fresh lemon juice
• 3/4 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 2 ounces grated milk chocolate

Recipe

• 1 melt chocolate over double boiler or in microwave. let cool at room temperature.
• 2 place the cream cheese into a mixing bowl and beat until soft and smooth.
• 3 slowly add the sugar and then beat in the sour cream and chocolate followed by the double (heavy) cream.
• 4 add the vanilla extract and lemon juice and mix until thick and smooth.
• 5 cover and chill in the refrigerator for 2-3 hours.
• 6 take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.