Bailey's Irish Coffee Cream Fudge

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3/4 cup butter
• 3 cups sugar
• 3/4 cup evaporated milk
• 1/3 cup bailey's irish cream
• 1 tablespoon instant coffee crystals
• 7 ounces marshmallow cream
• 2 cups vanilla or 2 cups butterscotch chips
• 1 teaspoon vanilla extract

Recipe

• 1 in a small bowl combine bailey's and coffee crystals. microwave on high for 10 seconds. or until melted and dissolved.
• 2 in a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. slowly add the bailey's coffee mixture; stir well. boil for 5 minutes
• 3 remove from heat and stir in chips and vanilla extract. stir for approximately 3-4 minutes until smooth. pour into a foil lined 8x8" pan. chill to set.