Coconut Krispy Chocolate Clusters
Total Time: 1 hr 5 mins
Preparation Time: 1 hr
Cook Time: 5 mins
Ingredients
- 2 cups chocolate chips (i use milk chocolate, but semi-sweet or dark would be fine too)
- 1 cup crispy rice cereal
- 1 cup sweetened flaked coconut
- 1/2 teaspoon salt
Recipe
- 1 in a medium-large sized microwave-safe mixing bowl, microwave chocolate chips for 30 seconds. stir and repeat microwaving at 30-second intervals until chocolate is melted and smooth (about 2-3 more times).
- 2 add rice krispies, coconut and salt to chocolate and gently stir and fold until thoroughly combined.
- 3 onto a large cookie sheet lined with waxed paper, spoon mixture by rounded teaspoonfuls.
- 4 allow to set at room temperature for 1 hour or until solid. i prefer refrigerating for about 30 minutes for faster, easier setting.
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