Chocolate-caramel Angel Food Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) box angel food cake mix
• 2 ounces bittersweet chocolate, chopped
• 1/4 brown sugar, packed
• 1/4 cup butter
• 3 tablespoons heavy whipping cream
• 1 dash salt
• 3 tablespoons pecans, chopped and toasted

Recipe

• 1 bake cake according to package instructions. cool completely.
• 2 place chocolate in a microwave-safe bowl. microwave at high for 30 seconds or until melted, stirring every 10 seconds. drizzle chocolate over cake. combine brown sugar and next 3 ingredients (through salt) in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. reduce heat, and cook 4 minutes (do not stir). remove from heat; quickly drizzle caramel over cake. top with pecans.