Biggest Winner Breakfast Sausage

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces lamb tenderloin, ground or 8 ounces ground lamb
• 1 tablespoon minced red onion
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground sage
• 1/4 teaspoon cayenne
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Recipe

• 1 mix all ingredients in a bowl.
• 2 divide into 4 portions and shape into patties.
• 3 to prepare and eat now: cook in non-stick skillet for one to two minutes per side until cooked through. may spray pan with cooking spray if desired.
• 4 to freeze: can be frozen in individual uncooked portions. i, however, make several batches at once and freeze after being fully cooked.
• 5 to prepare after freezing: heat up in microwave either from frozen or thawed out state between a paper towel.