Creamed Spinach A La Lawry's

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen chopped spinach, thawed
• 5 slices bacon
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons flour
• 1 1/4 teaspoons lawry's seasoned salt
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 2 cups milk

Recipe

• 1 drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
• 2 fry bacon in heavy skillet until crisp; remove, drain and chop.
• 3 sauté onion and garlic in bacon drippings.
• 4 add flour, lawry’s seasoned salt and pepper.
• 5 blend thoroughly.
• 6 slowly add milk, stirring constantly.
• 7 until thickened.
• 8 add spinach and bacon; heat thoroughly.
• 9 for a healthier, but still very tasty version i microwaved the bacon wrapped in paper towels and used 1 tbs smart choice oil to saute.