Ingredients
- Servings: 1
- 5 ounces coffee
- 1/4-1/2 cup mint chip ice cream (more as needed)
Recipe
- 1 stir ice cream into freshly brewed coffee, taste for sweetness, and add more ice cream if needed.
- 2 stir well to keep chocolate chips from sticking to the bottom of the cup.
- 3 you may drink it like this, but if you want it hot, put it in the microwave for 30 seconds and stir again.
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