Carolyn's Favorite Hot Wings
Total Time: 2 hrs
Preparation Time: 1 hr 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 3 lbs chicken wings
- 1/2 cup frank hot sauce or 1/2 cup crystal hot sauce
- 1 cup flour
- salt
- pepper
- cajun seasoning
- oil (for deep frying)
- 1/2 cup frank hot sauce or 1/2 cup crystal hot sauce
- 1/2 cup butter
- ranch dressing or blue cheese dressing
- celery rib
Recipe
- 1 cut wings into pieces discarding tips.
- 2 wash and pat dry with paper towels.
- 3 place pieces into a dish or a large baggie, add ½ c hot sauce and seal.
- 4 marinate at least 30 minutes or overnight is good too.
- 5 heat oil in deep fryer to 350°.
- 6 place flour, salt, pepper and cajun seasoning in a large baggie.
- 7 drain wings but do not pat dry.
- 8 add wings a few at a time to baggie, shaking to cover, then remove.
- 9 continue until all pieces are well coated with the flour mixture.
- 10 make up more if you need it.
- 11 discard the bag.
- 12 slowly add 1/2 of the wing pieces to hot oil.
- 13 fry until golden brown.
- 14 remove and drain on paper towel.
- 15 cook remaining wings and drain.
- 16 in the meantime, melt butter in microwave.
- 17 add remaining ½ c hot sauce.
- 18 toss fried wings in sauce mixture and serve with your choice of ranch or blue cheese dressing and celery sticks.
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