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Monday, March 30, 2015

Chicken Curry Casserole

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 8 boneless skinless chicken breasts
  • 2 (8 ounce) cans fat-free cream of chicken soup
  • 1 cup fat-free mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 1 cup grated cheddar cheese
  • 2 (10 ounce) packages frozen broccoli

Recipe

  • 1 cook chicken in water with salt and pepper.
  • 2 microwave or steam broccoli until crisp-tender.
  • 3 arrange chicken over broccoli in greased casserole dish.
  • 4 in bowl combine soup, mayonnaise, lemon juice, curry powder, and cheese.
  • 5 add salt and pepper to taste.
  • 6 spread sauce over chicken and broccoli.
  • 7 bake at 350 for 45 minutes or until bubbly.
  • 8 serve with or wild rice.

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