Butterscotch Pie My Way
Total Time: 12 mins
Preparation Time: 12 mins
Ingredients
- Servings: 6
- 1 cup brown sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups milk
- 2 egg yolks, beaten
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 pie crust, baked
Recipe
- 1 in a large microwave safe bowl, combine the brown sugar, cornstarch, salt, and milk. combine well, then cook on high in the microwave for 8 minutes. remove the bowl from the microwave.
- 2 pour a small amount of the mixture into a small bowl. add the egg yolks to the smaller bowl, mixing until well-combined. pour the egg mixture back into the large bowl, combining well.
- 3 return the bowl back to the microwave and cook on high for and additional 1-2 minutes, until the mixture has thickened. remove from the microwave and stir in the butter and vanilla. stir until the butter has melted.
- 4 pour into the prepared pie shell and chill for at least 2 hours.
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