Chicken Curry With Chickpeas
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 cups quick-cooking rice or 4 cups leftover cooked rice
- 1 lb chicken breast, cooked and cut into 1/2-inch pieces
- 1 (15 ounce) can chickpeas, drained
- 1 cup plain yogurt
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1/4 cup cilantro leaf, chopped
- salt
- pepper
Recipe
- 1 if using uncooked rice, cook according to pacakge directions. if using leftover rice, warm in microwave.
- 2 transfer chicken to a medium saucepan. add chickpeas, yogurt, curry powder, and cumin. mix well.
- 3 set pan over medium-high heat and cook for 3 to 5 minutes or until heated througl.
- 4 remove from heat and stir in colantro.
- 5 season to taste with salt and pepper. serve with rice.
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