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Sunday, March 22, 2015

Chicken Chipotle Panini Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 4 slices french bread (1/2-inch thick)
  • 6 slices cooked bacon (i use the ready to eat one)
  • 4 slices havarti cheese
  • 8 -10 ounces sliced roasted chicken breast
  • 4 -6 tablespoons chipotle hummus (or more if needed)

Recipe

  • 1 heat the panini press on high.
  • 2 spread one side of each slice of bread with the chipotle hummus to cover completely.
  • 3 place the sliced chicken on top of the hummus on two of the bread slices.
  • 4 microwave the bacon for 10 seconds. place the bacon on top of the chicken, then the cheese.
  • 5 finish the sandwich by adding the remaining bread slices, hummus side in, on top of the cheese.
  • 6 place the two sandwiches on the press and cook for several minutes, or until the bread is crisp and the cheese has melted.
  • 7 remove the sandwiches and cut in half before serving.

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