Chicken Chili Macaroni

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground chicken (500 gram)
• 1 garlic clove, minced
• 1 (15 ounce) can stewed tomatoes, preferably mexican style (398ml)
• 1 (15 ounce) can tomato sauce
• 1 tablespoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 cup green beans
• 1 cup macaroni or 1 cup elbow macaroni or 1 cup rotelle pasta
• 1 cup monterey jack cheese or 1 cup cheddar cheese, shredded, for serving day

Recipe

• 1 in a large skillet, cook chicken with garlic over medium-high heat fro 5 minutes or until no longer pink.
• 2 stir in tomatoes, tomato sauce, chili powder, oregano and cumin. bring to boil. stir in macaroni and green beans; bring back to boil. reduce heat to medium-low, until the beans and pasta are tender. season to taste with salt and pepper.
• 3 to freeze: let pasta mixture cool. spoon into freezer containers, seal, label and date. freeze for up to 3 months.
• 4 to serve: thaw in microwave or refrigerator overnight. reheat in baking dish at 350°f (180°c) for about 30-35 minutes or until hot and bubbly. serve sprinkled with cheese with bread and a salad.