A Picky Eaters' Chicken Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen chopped broccoli
• 2 (10 ounce) cans cream of chicken soup
• 2 cups diced cooked chicken
• 1 cup sour cream
• 1 (8 ounce) package of shredded cheddar cheese
• 60 ritz crackers, crushed (that's 2 stacks)
• 1/2 cup margarine, melted

Recipe

• 1 preheat oven to 425.
• 2 cook the chopped broccoli in your microwave according to package directions, then spread on the bottom of a 9x13 baking dish.
• 3 mix together the soup, chicken, and sour cream. spread mixture on top of the broccoli.
• 4 sprinkle the cheese all over the chicken mixture.
• 5 crush your crackers (i do this by leaving them in their stacks and carefully rolling my marble rolling pin over them). then mix your melted margarine with your crackers.
• 6 spread the buttery crackers all over the cheese.
• 7 bake for 25 minutes at 425 degrees.