Crash Hot Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 16 baby potatoes, scrubbed
• salt
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sea salt
• fresh ground black pepper
• 1 tablespoon thyme (or crushed rosemary sprigs)

Recipe

• 1 heat oven to 230degc (459degf).
• 2 don't peel the potatoes, boil or cook in microwave until they are cooked, without being too soft.
• 3 drain, and arrange on a paper lined baking tray, use a potato masher to squash each potato flat, until it is twice its original diameter.
• 4 brush the tops with olive oil and scatter with sea salt, pepper and herbs.
• 5 bake on the top shelf of the oven for 20 to 25 minutes until crisp and golden.