Chocolate Chip Mousse Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 6 ounces semi-sweet chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (9 inch) graham cracker crust

Recipe

• 1 in a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
• 2 while the chocolate is cooling, mix together cream cheese and vanilla until smooth.
• 3 beat in melted chocolate,mixing well.
• 4 fold in whipped topping.
• 5 pour into pie crust, and add extra topping if desired.
• 6 chill for 4 hours.