Chicken Boodles O' Noodles Soup

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/2 lb boneless chicken, uncooked, cubed (i use chicken breast)
• 2 slices onions, chopped (large onion)
• 1 -2 stalk celery, chopped
• 2 (15 ounce) cans chicken broth
• 2 carrots, sliced or diced
• 3 tablespoons chicken soup base
• 8 ounces kluski noodles
• pepper
• 5 cups water

Recipe

• 1 in large kettle, mix the chicken broth with the uncooked diced chicken, onions, carrots and celery. add a few shakes of pepper.
• 2 bring to a boil and add 5 cups of water and the chicken soup base; mix well. stir while bringing to a boil again; reduce heat, cover and simmer on low for approximately 1 hour.
• 3 meanwhile, in a separate pan, follow package directions to cook the kluski noodles. boil the noodles for about 17 minutes; drain.
• 4 add noodles to the soup mixture and bring to a boil. reduce heat, cover and simmer approximately 30 minutes, stirring occasionally. serve immediately.
• 5 note: if leftovers are refrigerated, the noodles have a tendency to soak up most of the broth overnight. you can add a little water and reheat in the microwave without affecting the flavor.