Caramel-macchiato Brownies -- Southern Living

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 4 (1 ounce) unsweetened chocolate squares
• 3/4 cup butter
• 1 1/2 cups granulated sugar
• 1/2 cup firmly packed brown sugar
• 3 large eggs
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 cup miniature marshmallow
• 1/2 cup caramel, bits
• 1 1/2 teaspoons instant espresso powder, to
• 1 tablespoon instant espresso powder

Recipe

• 1 preheat oven to 350°. line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
• 2 microwave chocolate squares and butter in a large microwave-safe bowl at high 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals.
• 3 whisk in granulated and brown sugars.
• 4 add eggs, 1 at a time, whisking just until blended after each addition.
• 5 whisk in flour, vanilla, and salt.
• 6 stir miniature marshmallows, caramel bits, and instant espresso into batter.
• 7 pour mixture into prepared pan.
• 8 bake for about 45 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.
• 9 cool completely on a wire rack. lift brownies from pan, using foil sides as handles. gently remove foil, and cut brownies into 16 squares.