Creamy Pumpkin Soup
Ingredients
- Servings: 4
- 1 cup water, hot
- 3/4 cup canned pumpkin
- 3 tablespoons green onions, thinly sliced
- 2 teaspoons frozen orange juice concentrate
- 1 1/2 teaspoons low-sodium instant chicken bouillon granules
- 1/4 teaspoon cinnamon, ground
- 1/8 teaspoon ginger, ground
- 1/2 cup skim milk
Recipe
- 1 in 1 quart casserole, combine all ingredients, except milk.
- 2 mix well; cover.
- 3 microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk.
- 4 microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving.
- 5 makes 4 servings, 1/2 cup each.
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