Chocolate Glaze For Cakes (that Hardens)
Total Time: 2 mins
Cook Time: 2 mins
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/4 cup shortening or 1/4 cup margarine
- 3 tablespoons light corn syrup
- 2 tablespoons water
- 1 teaspoon water
Recipe
- 1 make certain that the cake has been chilled in the fridge before starting the glaze.
- 2 in a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.
- 3 microwave on high for about 2 minutes or until melted and smooth, removing once to stir.
- 4 allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake).
- 5 drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated).
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