Butter Dip Biscuits
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 9
- 1/2 cup unsalted butter
- 2 1/2 cups all-purpose flour
- 4 teaspoons granulated sugar
- 4 teaspoons baking powder
- 2 teaspoons kosher salt
- 1 3/4 cups buttermilk
Recipe
- 1 preheat oven to 450f degrees. spray an 8-inch square baking dish with nonstick cooking spray. in a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
- 2 in a medium bowl, mix together the flour, sugar, baking powder and salt. pour in the buttermilk. stir until a loose dough forms. batter will be a bit sticky.
- 3 press biscuit dough into baking dish (right on top of the melted butter). take a sharp knife and cut the biscuit dough into 9 squares before baking.
- 4 bake for about 20-25 minutes, rotating dish once during baking.
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