Chocolate Hamentashen Filling
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 36
- 5 ounces semisweet chocolate
- 3 ounces unsweetened chocolate
- 6 tablespoons margarine
- 2/3 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon instant coffee
- 3/4 cup sugar
- 3/4 cup chocolate chips
- 1/3 cup chopped pecans (optional)
- 1/3 cup chopped walnuts (optional)
Recipe
- 1 in a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
- 2 mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
- 3 mix to combine and then fold in the chocolate chips and nuts.
- 4 the extra filling (if any) may be made into chocolate brownie drop cookies.
- 5 makes enough filling for at least 3 dozen hamentashen.
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