Chocolate-swirl Gingerbread
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- 1/2 cup unsalted butter, plus more for pan
- 1 1/2 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1 1/2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground cloves
- 1/2 cup water
- 1/2 cup molasses
- 1 large egg, lightly beaten
- 2 ounces bittersweet chocolate, melted and slightly cooled
Recipe
- 1 preheat oven to 325°f butter an 8-inch square pan.
- 2 in a bowl, combine the flour, brown sugar, ginger, baking powder, salt, pepper, and cloves.
- 3 melt the butter in the water in a small saucepan over medium heat, and stir mixture into dry ingredients until smooth,. stir in molasses and egg.
- 4 pour half the batter into prepared pan. with a spoon, drizzle half the chocolate over the batter. pour remaining batter on top, and drizzle the remaining chcocolate over the batter in a decorative pattern.
- 5 bake the cake until a toothpick inserted in the center comes out clean, about 30 minutes.
- 6 note: melt the chocolate in a bowl, over simmering water or in a microwave. using a squeeze bottle is an easy way to dribble chocolate over the cake batter,.
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