Chicken Broccoli Cheese Rice Casserole
Total Time: 1 hr 20 mins
Preparation Time: 40 mins
Cook Time: 40 mins
Ingredients
- Servings: 12
- 8 ounces campbell's cream of chicken soup (2 cans)
- 2/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 1 lb boneless chicken breast
- 2 -3 stalks fresh broccoli (1pkg)
- 2 -3 cups cooked rice (instant rice prepared according to box)
- 2 cups shredded sharp cheddar cheese (1pkg)
Recipe
- 1 place chicken breast in pan of water and boil until cooked thoroughly ( approximately 20 min or more). cut or break chicken up into medium size pieces.
- 2 wash broccoli and cut into small pieces. place in microwave dish with small amount of water. cover dish and microwave on high to steam broccli until tender. (approx. 5 min) drain water from broccoli.
- 3 mix together: mayonnaise, soup, lemon juice, curry powder.
- 4 lay broccoli and chicken pieces randomly in oblong (13x9) baking dish. pour soup.mayo mixture over the chicken and broccoli. then sprikle shredded cheddar to completely cover top.
- 5 bake uncovered in 350 degree oven for 30-40 min until cheese is melted and almost, but not quite brown.
- 6 serve over rice.
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