Cheesy Chicken Spaghetti
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 (12 ounce) cans chicken, break chicken apart undrained (, dark or mix)
- 2 (14 ounce) cans reduced-fat chicken broth
- 1 lb angel hair pasta
- 1 medium onion, chopped
- 1 lb sliced fresh mushrooms (optional)
- 1 (4 ounce) jar pimientos
- 1 chopped bell pepper
- 1 (10 1/2 ounce) can spicy cheese soup
- 1/4 cup evaporated milk
- 1 tablespoon butter
- parmesan cheese (jar)
Recipe
- 1 grease 9 x 13 glass dish.
- 2 bring chicken broth to boil, add can chicken, and pasta, cook till pasta done and most of the broth is absorbed.
- 3 do not drain.
- 4 pour into glass dish.
- 5 sauté in butter, onion, bell pepper, pimentos, and sliced mushrooms till onions and mushrooms wilted.
- 6 spread over chicken and pasta.
- 7 mix with wire whisk over low heat cheese soup, evaporated milk, stirring till heated, then pour over vegetables covering top of casserole.
- 8 sprinkle with parmesan cheese.
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